Simple Sauerkraut

Utilize HOPTOP to unleash nutrients with lacto-fermentation using three ingredients: Cabbage, salt and water.

We like this recipe from The Pioneer Woman:

https://www.thepioneerwoman.com/food-cooking/recipes/a100555/how-to-make-sauerkraut/

Previous
Previous

Fermented Pickles

Next
Next

Kombucha